Amount of 20:3 n-6 in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed

Fast Foods

In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed there is 0.021 g of 20:3 n-6. Change amount

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20:3 n-6

20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed.

Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.102 g 0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.098 g 0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.094 g 0.09%
Butter, whipped, with salt 0.081 g 0.08%
Chicken, skin (drumsticks and thighs), raw 0.069 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.068 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, braised 0.066 g 0.07%
Chicken, skin (drumsticks and thighs), with added solution, raw 0.063 g 0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 0.061 g 0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 0.059 g 0.06%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.058 g 0.06%
Fish, catfish, channel, farmed, raw 0.056 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.05 g 0.05%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled 0.047 g 0.05%
CRACKER BARREL, farm raised catfish platter 0.046 g 0.05%
Turkey, whole, skin (light and dark), roasted 0.044 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.044 g 0.04%
Pork sausage, link/patty, fully cooked, unheated 0.043 g 0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.042 g 0.04%
Pork, cured, bacon, cooked, microwaved 0.04 g 0.04%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed are listed below.

Water 63.18 g 63.18%
Energy (calorie) 188 kcal
Energy (joule) 785 kJ
Protein 24.31 g 24.31%
Total lipid (fat) 9.66 g 9.66%
Ash 2 g 2%
Carbohydrate, by difference 0.85 g 0.85%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.03 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 187 mg 0.19%
Potassium, K 294 mg 0.29%
Sodium, Na 601 mg 0.60%
Zinc, Zn 2.01 mg
Copper, Cu 0.098 mg
Manganese, Mn 0.037 mg
Selenium, Se 34.2 µg
Thiamin 0.111 mg
Riboflavin 0.407 mg
Niacin 6.02 mg 0.01%

Nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed